SIC code 10512 covers butter and cheese production businesses. With 242 active companies, this is a specialised niche within the UK business landscape. It falls under Section C (Manufacturing) of the UK SIC 2007 classification system, which is used by Companies House to categorise all registered businesses.
See the full industry analysis on the Butter and cheese production industry page.
With a 90% survival rate, this sector shows strong business longevity. Only 1 of 268 companies registered under this code have dissolved, well below the UK average. The average company age is 15.5 years, indicating an established sector with a mix of long-running businesses and newer entrants. The sector is experiencing strong growth, with 34% of active companies formed since 2020 and 29% during the 2010s. This sustained formation rate points to continued demand for butter and cheese production services. Companies are geographically dispersed across the UK, with no single location dominating. The top three locations — LONDON, NANTWICH, PRESTON — together account for just 16% of the sector.
SIC code 10512 stands for "Butter and cheese production" under the UK Standard Industrial Classification (SIC 2007) system. It belongs to Section C — Manufacturing. Companies use this code when registering with Companies House to indicate their primary business activity. The code is required for annual confirmation statements and is used by HMRC, ONS, and other government bodies for statistical and regulatory purposes.
There are currently 242 active companies registered under SIC code 10512 in the UK, out of 268 total registrations. This gives a survival rate of 90%, meaning 10% of companies registered under this code have since dissolved. These figures are based on Companies House data and updated regularly.
The top locations for butter and cheese production companies (SIC 10512) are: LONDON (19), NANTWICH (10), PRESTON (10). Geographic concentration can reflect local economic conditions, industry clusters, or proximity to key markets and supply chains.
The sector is growing: 34% of currently active SIC 10512 companies were formed since 2020, and 29% during the 2010s. This sustained formation rate indicates ongoing demand for butter and cheese production services in the UK.
Companies classified under SIC 10512 have an average age of 15.5 years. This indicates a mature sector where businesses tend to operate long-term. Notable companies include CROPWELL BISHOP CREAMERY LIMITED, LEPRINO FOODS LIMITED, WYKE FARMS LTD.
Related SIC codes within the same division include: 10890 (Manufacture of other food products n.e.c.), 10710 (Manufacture of bread; manufacture of fresh pastry goods and cakes), 10832 (Production of coffee and coffee substitutes), 10850 (Manufacture of prepared meals and dishes). Companies may use multiple SIC codes if they operate across several of these related activities. When registering with Companies House, businesses should select the code that best represents their primary activity.
You can search for companies with SIC code 10512 (Butter and cheese production) using UVAGATRON's company explorer, which allows filtering by SIC code, location, and company status. Alternatively, Companies House offers a basic search on their website. Our platform adds risk intelligence, director networks, and signals from 50+ government databases to each company record.
Search, filter, and analyse 242 companies classified under this SIC code with AI-powered risk intelligence.
Data sourced from Companies House, HM Land Registry, FCA Register, and 50+ government databases. SIC classification follows the UK Standard Industrial Classification of Economic Activities 2007 (SIC 2007). Last updated: 2026-04-17.