235 active UK companies are classified under butter and cheese production (SIC code 10512), a specialised sector. This sector falls under Section C — Manufacturing — of the UK Standard Industrial Classification. The sector has a relatively low 9.3% dissolution rate — 235 of 279 registrations remain active. The sector is experiencing rapid growth, with 120.5% of active businesses incorporated since 2020 — indicating strong recent demand. 78% of companies were formed after 2010, marking this as a sector with predominantly recent entrants. The average company in this sector is 16.4 years old, suggesting established and stable operators. London leads with 8% of companies in this sector.
Source: Companies House register via UVAGATRON, October 2026
A rapidly growing sector with 120.5% of active companies formed since 2020.
The butter and cheese production sector has a <Link href="/glossary/company-dissolution">9.3% dissolution rate</Link>. The average active company in this sector is 16.4 years old. Geographic concentration: 8% in LONDON.
There are 235 active companies classified under SIC code 10512 (Butter and cheese production) in the UK, out of 279 total registered.
SIC code 10512 stands for "Butter and cheese production". It belongs to Section C — Manufacturing of the UK Standard Industrial Classification.
The largest concentrations are in LONDON (19), NANTWICH (10), PRESTON (10).
The average active butter and cheese production company in the UK is 16.4 years old, with the oldest registration dating back to 1936.
Our database contains 3,206 data signals across 11 categories for active butter and cheese production companies. The largest category is Financial with 1,176 signals from 7 government sources.
5.9M companies, 50M+ signals from 53 government sources. Risk scores, director networks, entity analysis.