1 active UK companies are classified under production and preserving of meat (SIC code 1511), a specialised sector. This sector falls under Section D — Manufacturing — of the UK Standard Industrial Classification. The average company in this sector is 21.0 years old, suggesting established and stable operators.
Source: Companies House register via UVAGATRON, October 2026
A mature, established sector with companies averaging 21 years.
There are 1 active companies classified under SIC code 1511 (Production and preserving of meat) in the UK, out of 1 total registered.
SIC code 1511 stands for "Production and preserving of meat". It belongs to Section D — Manufacturing of the UK Standard Industrial Classification.
Company locations vary across the UK.
The average active production and preserving of meat company in the UK is 21 years old, with the oldest registration dating back to 2005.
Our database contains 7 data signals across 3 categories for active production and preserving of meat companies. The largest category is Governance with 3 signals from 1 government sources.
5.9M companies, 50M+ signals from 53 government sources. Risk scores, director networks, entity analysis.