SIC code 10200 covers processing and preserving of fish, crustaceans and molluscs businesses. With 361 active companies, this is a specialised niche within the UK business landscape. It falls under Section C (Manufacturing) of the UK SIC 2007 classification system, which is used by Companies House to categorise all registered businesses.
See the full industry analysis on the Processing and preserving of fish, crustaceans and molluscs industry page.
With a 83% survival rate, this sector shows strong business longevity. Only 12 of 433 companies registered under this code have dissolved, well below the UK average. The average company age is 14.4 years, indicating an established sector with a mix of long-running businesses and newer entrants. The sector is experiencing strong growth, with 37% of active companies formed since 2020 and 26% during the 2010s. This sustained formation rate points to continued demand for processing and preserving of fish, crustaceans and molluscs services. The leading locations for this sector are LONDON (40), GRIMSBY (31), ABERDEEN (13), which together account for 23% of active companies.
SIC code 10200 stands for "Processing and preserving of fish, crustaceans and molluscs" under the UK Standard Industrial Classification (SIC 2007) system. It belongs to Section C — Manufacturing. Companies use this code when registering with Companies House to indicate their primary business activity. The code is required for annual confirmation statements and is used by HMRC, ONS, and other government bodies for statistical and regulatory purposes.
There are currently 361 active companies registered under SIC code 10200 in the UK, out of 433 total registrations. This gives a survival rate of 83%, meaning 17% of companies registered under this code have since dissolved. These figures are based on Companies House data and updated regularly.
The top locations for processing and preserving of fish, crustaceans and molluscs companies (SIC 10200) are: LONDON (40), GRIMSBY (31), ABERDEEN (13), PETERHEAD (7), GLASGOW (6). Geographic concentration can reflect local economic conditions, industry clusters, or proximity to key markets and supply chains.
The sector is growing: 37% of currently active SIC 10200 companies were formed since 2020, and 26% during the 2010s. This sustained formation rate indicates ongoing demand for processing and preserving of fish, crustaceans and molluscs services in the UK.
Companies classified under SIC 10200 have an average age of 14.4 years. This suggests a balanced sector with both established players and newer entrants. Notable companies include YOUNG'S SEAFOOD LIMITED, LYONS SEAFOODS LIMITED, MACDUFF SHELLFISH (SCOTLAND) LIMITED.
Related SIC codes within the same division include: 10890 (Manufacture of other food products n.e.c.), 10710 (Manufacture of bread; manufacture of fresh pastry goods and cakes), 10832 (Production of coffee and coffee substitutes), 10850 (Manufacture of prepared meals and dishes). Companies may use multiple SIC codes if they operate across several of these related activities. When registering with Companies House, businesses should select the code that best represents their primary activity.
You can search for companies with SIC code 10200 (Processing and preserving of fish, crustaceans and molluscs) using UVAGATRON's company explorer, which allows filtering by SIC code, location, and company status. Alternatively, Companies House offers a basic search on their website. Our platform adds risk intelligence, director networks, and signals from 50+ government databases to each company record.
Search, filter, and analyse 361 companies classified under this SIC code with AI-powered risk intelligence.
Data sourced from Companies House, HM Land Registry, FCA Register, and 50+ government databases. SIC classification follows the UK Standard Industrial Classification of Economic Activities 2007 (SIC 2007). Last updated: 2026-08-20.